Ohkajhu Farm-to-Table Organic Cafe

Ohkajhu is a farm-to-table organic cafe founded by three Chiang Mai food enthusiasts who combine modern and traditional farming methods on a smallholding in San Sai. Visitors can walk through greenhouse tunnels and see the produce growing before enjoying health-focused meals prepared from farm-fresh ingredients. The restaurant offers signature dishes like Grilled Sea Bass Steak with Herb Crust, honey-glazed sparerib in chilli sauce, and organic noodles, alongside fresh raw juices and artisanal coffee sourced from local beans. The experience uniquely blends agricultural education, wellness philosophy, and authentic local entrepreneurship.\n\nWhat began as a high school inspiration has evolved into a successful movement with five branches across Chiang Mai and Bangkok. The founders remain committed to spreading awareness about organic, chemical-free farming and healthy eating throughout their communities, making it a meaningful destination for travelers interested in sustainable agriculture and nutritious cuisine.