Thai Farm Cooking School Half-Day Class

Thai Farm Cooking School offers an immersive half-day culinary experience just outside Chiang Mai's old town on an organic farm. The experience begins with a guided tour of a local fresh market (Ruamchook) where you'll learn about authentic Thai ingredients, followed by pick-up and transport to the serene farm location. Upon arrival, guests receive a warm welcome with lemongrass tea, then explore the beautiful organic grounds learning about exotic produce like jackfruit, rambutan, lemongrass, and galangal before moving to individual cooking stations. Under expert instruction from your guide, you'll prepare five traditional Thai dishes from scratch, with vegetarian options available. The menu rotates daily and includes options such as Thai curries, soups, spring rolls, and mango sticky rice. Each student has a fully equipped personal workstation, and all ingredients are sourced from the school's own organic farm, ensuring authenticity and freshness.\n\nEstablished in 2000, Thai Farm Cooking School has built a strong reputation for quality instruction and intimate class sizes, with each group having dedicated teaching space. The experience includes hotel pick-up and drop-off from Chiang Mai's city center, making it convenient for visitors. The combination of farm-to-table learning, hands-on cooking instruction, and beautiful countryside setting creates a memorable and educational experience that goes beyond typical tourist cooking classes.