Cannubi by Umberto Bombana
About This Experience
Cannubi opened with the relaunched Dusit Thani Bangkok and immediately became the first Italian restaurant in Thailand to hold a MICHELIN star (one star in the 2026 guide). The kitchen is led by chef Andrea Susto, with Hong-Kong-based three-star chef Umberto Bombana — of 8 ½ Otto e Mezzo Bombana — overseeing the menu direction.
The menu is unmistakably Bombana: Piedmontese roots, generous use of Italian seasonal produce (white truffle in season, Sicilian seafood, Lombard cheeses), and a deep, unfussy classical technique. The dining room sits on the lower floors of the new Dusit Thani tower, with a wine bar attached for aperitivo and grappa service.
One MICHELIN star, awarded in 2026.
Why It's Special
The first Italian restaurant in Thailand to hold a MICHELIN star, with menu direction from one of the world's most decorated Italian chefs.
AI Analysis
1 Michelin star per the Michelin Guide Bangkok. Italian (Piedmont-driven) in Silom (Dusit Thani Bangkok). The first Italian restaurant in Thailand to hold a MICHELIN star, with menu direction from one of the world's most decorated Italian chefs.
Tags
AI Score Breakdown
Details
- Price Range
- $$$$Lunch from ~THB 3,500++; dinner tasting ~THB 6,500++
- Duration
- Tasting menus typically 2-3 hours
- Best Time to Visit
- Year-round (book well in advance)
- Province
- Bangkok
- Category
- fine-dining
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