GOAT BKK
About This Experience
GOAT opened in late 2020 and earned its first MICHELIN star in the 2025 guide. The restaurant is set in a Sino-Portuguese-styled shophouse in Ekkamai — a nod to Chef Tan-Parkorn Kosiyapong's own Thai-Chinese heritage and to Phuket's Hokkien diaspora.
The headline menu, 'From Land, Sea & Soil,' is a 12-course tasting that uses 100% Thai ingredients across a seasonal arc, with a quiet network of small farmers and fishers behind every course. Cooking technique merges Chinese banquet-kitchen moves (wok, smoking, steaming) with European stocks and Thai-herb finishing.
One MICHELIN star, retained in the 2026 guide.
Why It's Special
A 100%-Thai-ingredient sourcing standard plus a Thai-Chinese-Phuket DNA you don't see anywhere else in fine dining in the city.
AI Analysis
1 Michelin star per the Michelin Guide Bangkok. Modern Thai-Chinese in Ekkamai. A 100%-Thai-ingredient sourcing standard plus a Thai-Chinese-Phuket DNA you don't see anywhere else in fine dining in the city.
Tags
AI Score Breakdown
Details
- Price Range
- $$$$12-course tasting from ~THB 3,800++
- Duration
- Tasting menus typically 2-3 hours
- Best Time to Visit
- Year-round (book well in advance)
- Province
- Bangkok
- Category
- fine-dining
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