HAOMA
About This Experience
HAOMA is built around DK Khosla's commitment to closed-loop dining. The site at Sukhumvit 31 includes a working aquaponic farm that grows herbs, leaves and a portion of the vegetables that hit the menu, and a strict zero-waste protocol governs the rest of the supply chain.
The cuisine is Neo-Indian: a tasting menu that travels regions across the subcontinent but expressed through technique-forward modern plating, with consistently strong vegetarian options (including a full vegetarian tasting). DK was named a Worlds 50 Best Champions of Change in 2021 for the kitchen's pandemic-era community work.
One MICHELIN star, retained in the 2026 guide.
Why It's Special
Thailand's first true farm-to-table fine-dining kitchen, run by one of the most credibly sustainability-driven chefs working in Asia.
AI Analysis
1 Michelin star per the Michelin Guide Bangkok. Neo-Indian, farm-to-table in Sukhumvit 31 / Phrom Phong. Thailand's first true farm-to-table fine-dining kitchen, run by one of the most credibly sustainability-driven chefs working in Asia.
Tags
AI Score Breakdown
Details
- Price Range
- $$$$Tasting menus from ~THB 3,500++; vegetarian tasting available
- Duration
- Tasting menus typically 2-3 hours
- Best Time to Visit
- Year-round (book well in advance)
- Province
- Bangkok
- Category
- fine-dining
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