Mia · MICHELIN-Starred Fine Dining
About This Experience
Mia is a one MICHELIN Star restaurant in Bangkok's Sukhumvit Soi 26, helmed by chef patrons Top Russell and Michelle Goh. The restaurant represents a refined synthesis of Asian culinary heritage and European technical precision—a natural evolution of the chefs' backgrounds and training at acclaimed establishments including Pierre Gagnaire's Sketch, Sühring Bangkok, and Rockpool Sydney. The cuisine has evolved from European foundations with Asian influences to become definitively grounded in Asian cultural traditions, executed through contemporary fine dining technique. The dining experience extends beyond the plate: the space, atmosphere, and design details now draw clearly from Asian cultural references, creating an elegant environment that reinforces the restaurant's identity. Mia also features Behind the Curtain, an intimate cocktail bar below the main dining room.
Why It's Special
Mia stands apart as a MICHELIN-starred establishment that authentically synthesizes two culinary traditions at the highest level. Rather than superficial fusion, the restaurant represents a genuine artistic evolution—where the chefs' multicultural backgrounds (raised between Phuket/London and Borneo Island) inform an intentional shift in culinary philosophy. The recognition by MICHELIN and prestigious publications (Forbes, Tatler Asia, Time Out Bangkok) validates the quality, while the thoughtful design integration and intimate scale (private dining available) make it an exceptional fine dining destination that transcends typical Bangkok restaurant offerings.
AI Analysis
Mia is an excellent fine dining experience with strong credentials: MICHELIN one-star status, accomplished chef patrons trained at world-class establishments, and a thoughtfully articulated culinary philosophy that authentically blends Asian heritage with European technique. The restaurant's deliberate evolution toward Asian-grounded cuisine (rather than generic fusion) demonstrates genuine culinary intent. Luxury execution is evident in the refined space, attention to detail, and premium positioning. Authenticity is strong given the chefs' multicultural backgrounds and the clear connection between their personal heritage and the cuisine's direction. Uniqueness is high—MICHELIN-starred Asian-heritage fine dining is relatively rare in Bangkok compared to European-focused establishments. The overall score reflects excellent quality across dimensions, though it stops short of 90+ as the concept, while skillfully executed, is not entirely novel in the contemporary fine dining landscape. The website includes reservation functionality, meeting booking requirements."
Tags
AI Score Breakdown
Details
- Price Range
- $$$$Tasting menu pricing not specified on site; typical MICHELIN-starred fine dining in Bangkok ranges from 3,000-6,000+ THB per person.
- Duration
- 2-3 hours
- Best Time to Visit
- Year-round; note reduced hours (closed Wednesday-Thursday, lunch only Saturday-Sunday)
- Province
- Bangkok
- Category
- fine-dining
Related Experiences
Sorn
The world's first three-Michelin-starred Thai restaurant, an obsessive Southern Thai tasting menu by Chef Ice Supaksorn.
Anne-Sophie Pic at Le Normandie
Le Normandie at Mandarin Oriental Bangkok — Thailand's first French fine-dining restaurant — relaunched in 2025 under Anne-Sophie Pic, France's most-Michelin-starred living female chef.
Gaggan
Gaggan Anand's reborn 14-seat counter — five-act, twenty-five-course theatre with shifting lights and a pulsing soundtrack. One MICHELIN star.