Explore Experiences
276 extraordinary experiences across Thailand
Wattana Panich – Bangkok's 50-Year Perpetual Beef Stew
A blackened cauldron of beef noodle broth that has been simmering — and topped up daily — for more than five decades in an Ekkamai shophouse.
Chef's Table
Two-star French haute cuisine on the 61st floor of lebua, with skyline views and a famously serious wine programme.
Mezzaluna
Lebua's flagship two-star European tasting room, perched 65 floors above the river under a domed glass ceiling.
R-Haan
Two-Michelin-star Thai fine dining built around regional 'wisdom of Thai cookery,' served on hand-crafted royal-style serveware in a teakwood villa on Thong Lo.
Aksorn
David Thompson's love letter to vintage Thai cookbooks, served in a 1950s former bookshop on Charoenkrung. One MICHELIN star.
Raan Jay Fai
Auntie Jay Fai personally still cooks every dish at her ski-goggled wok station — a one-MICHELIN-star street stall world-famous for its crab omelette.
Thip Samai – Bangkok's Pad Thai Institution Since 1966
Open since 1966, Thip Samai serves the pad thai that defines Bangkok — especially the silk-thin egg-wrapped 'pad thai hor kai'.
Yaowarat – Bangkok Chinatown's Street Food After Dark
After 6pm the neon comes on and Yaowarat Road becomes Bangkok's single best stretch of pavement for eating.
R-HAAN: Two Michelin Stars Thai Fine Dining
Two Michelin-starred Thai fine dining restaurant celebrating royal cuisine and traditional culinary wisdom in Bangkok.
Chinatown Street Food After Dark
Dive into Bangkok's legendary Yaowarat Road after sunset for a guided street food crawl through Chinatown's most celebrated stalls, tasting dishes passed down through generations.
Nahm
The legendary traditional-Thai restaurant founded by David Thompson, still anchoring the COMO Metropolitan in Sathorn.
Samrub Samrub Thai
Prin Polsuk and Mint Jarukittikun's intimate one-MICHELIN-star kitchen in a 4-storey Si Lom townhouse — Thai cooking served as a single curated 'samrub' tray.